Freudian Slips: All That It Is Crocked Up to Be

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Location: Irony, New Jersey, United States

Life takes us many places. It's a box of chocolates and a Hansel and Gretal trail of candy wrappers. I have filmed as an actor in The Happening, Invincible, The Lovely Bones, The Bounty Hunter, The Greek American, Bazookas, Limitless, TV's Its Always Sunny in Philly, Outlaw, New York, The Warrior, The Nail, Game Change, Cold Case, & commercial work includes The Philadelphia Eagles, Septa, Coors, Turbo Tax & Carnival Cruises. Freudian Slips spotlights irony in short story format.

March 01, 2007

All That It Is Crocked Up to Be

This basic Italian recipe is dedicated to the single mom at work who I have been encouraging to find the kitchen. I have been trying to convince her that with the right ingredients made available, cooking does not have to be that hard. I have shared discussions and opened my cookbook to her to no avail. This recipe makes wonderful red gravy from a crockpot.

by Joe Tornatore

1 6oz can of tomato paste
1 28oz can of tomato puree
½ can of water from puree can
1 8 oz can of tomato sauce
4 tsps. of table sugar
1 tsp. of parsley flakes
1 tsp. of Italian seasoning
1 tsp. of minced garlic
½ tsp. of crushed red pepper
Preparations: Combine all ingredients stovetop or in a crock-pot. Stir together. Cook in crock-pot on high for 3-4 hours or low for 6 hours. Gravy should always be made with a meat base like meatballs, sausage, shredded chicken, a leftover pork chop, etc. Add your favorite meat to the crockpot.



Blogger Weary Hag said...

Oh yum. Nothing like filling the house all day with the aroma of a fresh brewing Italian sauce. I think I might add a smidgeon of olive oil and a bay leaf - but this recipe sounds simple and delish. (yes, "delish" is "delicious" when it's cooked in the microwave)

7:24 AM  
Blogger Zelda Parker said...

Microwaves are only good to warm a beverage and pop some corn. Cooking is not hard when you have a few basic tools, some ingredients and a recipe. You never know what you might create!

7:51 AM  
Blogger Joe Tornatore said...

your two additions sound tasty.


8:17 AM  
Blogger rfvgardens said...

Sounds like a recipe even I could make. I wonder if it'll taste good on a pizza.

10:18 AM  
Blogger Pax Romano said...

Sounds like a great gravy! All I might add is to saute some onion and garlic in a little olive oil first in a pan on the stove, transfer it to the crock pot and go with your recipe.

6:51 PM  
Blogger Joe Tornatore said...

Is this Pax or Whatshisname's advice from the kitchen?

9:34 PM  
Anonymous Anonymous said...

I've never made homemade spag sauce. I think you just inspired me to give it a try...

4:52 PM  
Blogger Joe Tornatore said...

Give it a try. Get back to me.

8:39 PM  

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